Milk Girl cake with buttercream

A wonderful condensed milk cake will amaze you with its delicate creamy taste!!! The name "Milk Girl" this cake got thanks to the brand of condensed milk, which was previously sold in Germany and from where the recipe came to us. The dough is just made with condensed milk. I like this cake because it can always be varied with different creams and different fruits - almost any fruit-berries, both fresh and canned, are suitable for this filling. I offer you a basic recipe for a "Milk girl" cake, and then how will your imagination tell you:-) The cake turns out to be airy, delicate with a taste of fruity notes of peach!!!

Anna

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Chicken eggs

Condensed milk

380

Flour

150

Baking powder

Vanilla

to taste

For cream:

Cream (33%)

500

Peaches (canned)

300

For decoration:

Dark Chocolate

100

For impregnation of cakes:

Peach juice

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 26 % 11 g

Carbohydrates 63 % 27 g

248 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients for the dough.
Step 2:
Mix condensed milk, eggs, baking powder, flour, add vanilla. The dough should turn out about like pancakes.
Step 3:
Cover the baking sheet with baking paper, draw a circle of the shape you need and lay out about 2 tablespoons. with a pile of dough and spread thinly in a circle, the cake turns out thin.
Step 4:
Bake the cake in preheated to 180- 200*From the oven until browning. We pull out the finished cake, turn it over on the grill and immediately remove the paper - otherwise, when it cools down, the paper will not be torn off. I got 4 cakes. The cakes are quite sweet, so I recommend layering them with a not very sweet cream.
Step 5:
Prepare the ingredients for the cream and syrup to impregnate the cakes.
Step 6:
Whisk cream to stable peaks, cut peaches into slices.
Step 7:
Soak the cake with syrup, then spread the whipped cream on top.
Step 8:
We put peaches on the cream, and so on all the cakes.
Step 9:
Sprinkle chocolate on top of the cake.
Step 10:
That's all our cake is ready, have a nice tea party for everyone!!!