Sunflower pie with peaches

Original, delicious, easy to prepare - try it! A very tender and delicious pie with a combination of dough with cinnamon and peaches. I've been baking this pie for years. Everyone who tries it, asking for a recipe. It's delicious. It is eaten very quickly. Caramelized seeds give a special taste.

Alisa-108

The author of the recipe

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Composition / ingredients

servings:

Mac food

For the test:

Flour

160

Baking powder

Sugar

100

Cinnamon

Eggs

Milk

Margarine

100

For filling:

Sugar

100

Peaches (canned)

500

Honey

Butter

Sunflower seeds

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 26 % 13 g

Carbohydrates 66 % 33 g

267 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 2 h

Step 1:
Mix the dry ingredients: flour, sugar, cinnamon, poppy seeds and baking powder.
Step 2:
In a separate bowl, mix the egg and milk, break everything with a whisk.
Step 3:
Knead the dough by mixing dry and liquid ingredients.
Step 4:
Grease the baking dish with margarine and sprinkle with flour. Spread the dough.
Step 5:
Spread the peaches, cut into slices, on the dough.
Step 6:
Caramelize the seeds. To do this, heat the sugar in a frying pan, add honey and butter. We bring it to a liquid state, wait for the sugar to completely dissolve and add the seeds. Let it cool down.
Step 7:
Spread the cooled caramelized mass on the pie in the middle.
Step 8:
Bake at 180 degrees for about 40 minutes.