Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients for the dough.
Step 2:
Pour the sifted flour into the bowl of the combine, add the diced cold butter. Grind into crumbs.
Step 3:
In warm milk, we dilute yeast with sugar (1 tbsp. l.).
Step 4:
Add egg, milk with yeast and a pinch of salt to the bowl to the butter crumbs.
Step 5:
Knead a bun of dough (if the dough does not want to gather into a bun, add 1 tbsp. l. of warm milk until the dough comes together).
Step 6:
Round up the dough, put it in a bag and send it to the refrigerator for 1-2 hours.
Step 7:
Ingredients for the filling.
Step 8:
Rub the cottage cheese through a sieve, add egg yolk, sugar (if you have a sweet tooth, the amount of sugar can be increased), vanilla tincture (or vanilla sugar) and sour cream. Mix everything thoroughly.
Step 9:
If your cottage cheese is wet, then add 1 tsp. (with a slide) potato starch, mix.
Step 10:
Beat the egg white into a strong foam and add it to the curd filling, mix gently.
Step 11:
Take out the dough from the refrigerator. We spread it on parchment (so it will be easier for us to transfer the finished biscuit to a baking sheet or form it immediately on a baking sheet).
Step 12:
Roll out the dough into a circle with a diameter of 35-40 cm. Spread the curd filling on top, not reaching the edge of about 5 cm. Spread frozen cherries on top of the cottage cheese, having previously rolled in flour.
Step 13:
Wrap and pinch the edges.
Step 14:
Bake the biscuit in a preheated 180 C oven for about 30-35 minutes, until golden brown. Let the biscuits cool, sprinkle with powdered sugar on top and serve to the table.
Step 15:
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherry - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Vanilla tincture - 250 kcal/100g
