Berry Cobbler
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Strawberries are washed, peeled from the stems and cut into small pieces.
Step 3:
Mix strawberries and blueberries, add 1 tbsp sugar and mix.
Step 4:
Add 1 tsp of starch to the berries, mix. The filling is ready.
Step 5:
We spread the berries on portion molds.
Step 6:
For the dough, sift the flour with a baking powder, a pinch of salt and mix with sugar.
Step 7:
Separately mix the egg and milk.
Step 8:
Add the egg mixture to the flour, mix thoroughly. At the end, add the melted butter, mix. The dough is ready.
Step 9:
Spread the dough on the berries. Bake the kobler in a preheated 180 C oven for about 25-30 minutes.
Step 10:
We take it out of the oven, let the kobler cool down a little and serve it to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
