Chocolate cupcakes without eggs

Fast, cost-free and delicious recipe for a lean dessert! These cupcakes are cooked without eggs at all! This means that they can be eaten in a fast, vegetarians and even vegans can eat them!

Julia

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

375

Sugar

400

Cocoa powder

Baking powder

Apple cider vinegar

Vanilla extract

Vegetable oil (odorless)

240

Water (cold)

475

Salt (approximately 1 teaspoon)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 25 % 16 g

Carbohydrates 68 % 43 g

325 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 45 min

Step 1:
In a large container, mix the bulk ingredients first. We make depressions for the liquid.
Step 2:
Pour vanilla extract into the first one.
Step 3:
In the second pour apple cider vinegar.
Step 4:
Pour oil into the third.
Step 5:
Add water.
Step 6:
Mix everything thoroughly.
Step 7:
Grease the baking dish with oil.
Step 8:
Preheat the oven to 180 degrees. Pour the dough into the mold about three-quarters of the way. Bake for 20-30 minutes.
Step 9:
We take out the finished cupcakes, cool them a little and take them out of the mold.