Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Rub the zucchini on a coarse grater, add salt to them and leave for 10 minutes. After 10 minutes, the zucchini is carefully squeezed out of excess juice. By the way, if you have large zucchini, then we clean them from seeds and peel them if necessary.
Step 3:
Finely chop the herbs and garlic, grate the cheese on a fine grater.
Step 4:
In a bowl, mix the squeezed grated zucchini, eggs, herbs, garlic, cheese, as well as a little salt and pepper. Mix and add flour.
Step 5:
We put the resulting dough into a mold and send it to a preheated 180 C oven for 15 minutes, during which time the base should grasp well and turn brown on the sides.
Step 6:
While our base is baking, let's do the filling. This pie is something like pizza, so the filling for it can be whatever is pleasing to your taste. I took cheese, tomato, mushrooms and sausage. All the ingredients are thinly sliced.
Step 7:
Mushrooms are also cut into thin plates and fried if desired.
Step 8:
Remove the squash base from the oven.
Step 9:
Lay out the filling in layers.
Step 10:
On top, as with pizza, we spread cheese and, if desired, sprinkle with a pinch of dried basil.
Step 11:
Bake the pie until ready (about 15 minutes) at 180 C. We check the readiness of the pie with a skewer, the dough should not stick to it.
Step 12:
We let the finished cake cool down a little and serve it to the table, Very tasty with sour cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Zucchini - 23 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Mozzarella - 280 kcal/100g
