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Mannik with raisins

Fast, simple, delicious - the perfect addition to tea! It is prepared very simply, like baking, and the table and hands are clean, a great alternative to semolina porridge, the children eat it themselves, without any requests and persuasions, I added raisins to the dough, as it made the mannikin more fun. You can bake in small cupcake molds, next time I will do so, since my shape turned out to be very large for this amount of dough and my mannikin turned out not so high, which upset me a little, but pleased me with the convenience of slicing, the small triangles of mannikin quickly disappeared from the plate. Have fun!
ShuraAuthor avatar
The author of the recipe
Mannikin with raisins
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 5 % 3 g
Carbohydrates 87 % 52 g
251 kcal
GI: 4 / 40 / 57

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the products. Milk, so as not to warm up, you can get them out of the refrigerator in advance.

  2. Step 2:

    Step 2.

    In a bowl, grind sugar with egg until smooth, add non-cold milk, mix, you can use a blender to avoid lumps, add washed, pre-scalded with boiling water, raisins, mix semolina with sugar in a separate container and add to the total mass, leave for 20 minutes to swell.Sift the flour, add vanilla, baking powder and gradually add to the semolina mixture.

  3. Step 3:

    Step 3.

    Grease the mold with oil, sprinkle with flour and enter the semolina mixture.

  4. Step 4:

    Step 4.

    Put the mold in the oven for 40 minutes at a temperature of 180-190 gr.

  6. Step 5:

    Step 5.

    Removed from the oven, allowed to cool.

  7. Step 6:

    Step 6.

    Taken out of the form

  8. Step 7:

    Step 7.

    Cut into portions and served to the table. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Semolina - 340   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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