Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the dough: melt butter or margarine over low heat.
Step 2:
Beat eggs with sugar into a fluffy foam, add vanilla.
Step 3:
Add milk to this mixture and mix everything again. Mix the flour with baking powder.
Step 4:
Add the egg mixture to the flour. It turns out a thick dough. Grease the baking dish with oil. Preheat the oven to 200 degrees. Put the dough into a mold and bake for 15 minutes.
Step 5:
While the dough is being baked, we prepare coconut streusel. Melt the butter over low heat, add cream and sugar, warm up the mixture until the sugar is completely dissolved and add the coconut at the very end. Mix everything thoroughly.
Step 6:
Take the pie out of the oven and put the peaches on it.
Step 7:
Spread the coconut shteryzel evenly on the peaches and send the pie until it is completely baked.
Step 8:
After the cake is ready, take it out of the oven, let it cool and sprinkle with powdered sugar. I give the cake some time to brew, about 4-5 hours, until completely cooled.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
