Two-tone Biscotti

Step-by-step cooking

1. Step 1:

   

   The ingredients we need (no, only chocolate, more precisely, it is there, but it is not visible when I took a photo, I did not notice something)

2. Step 2:

   

   To begin with, beat the butter at room temperature with sugar and vanilla sugar (I have vanilla tincture)

3. Step 3:

   

   Add 2 eggs, beating thoroughly after each.

4. Step 4:

   

   Sift flour with baking powder and add to the oil mixture.

5. Step 5:

   

   Knead the thick dough. (I was mixing everything with a mixer, and at the very end I already switched to the shovel, the poor mixer could not cope anymore :))

6. Step 6:

   

   Now divide the dough into two equal parts. In one add half of the chopped hazelnuts and melted chocolate, knead the chocolate dough.

7. Step 7:

   

   In the second part, add the remaining hazelnuts and zest.

9. Step 8:

   

   These are the two koloboks we get. We divide each bun into 2 equal parts, in total we get 4 buns.

10. Step 9:

    

    We roll out each part into a bundle

11. Step 10:

    

    We take 2 different sausages and put them together. You can just make it together, you can braid it with a pigtail.

12. Step 11:

    

    Bake the finished bars in a preheated 180 C oven for about 25-30 minutes until golden brown.

13. Step 12:

    

    Let the bars cool down a little and cut with a sharp knife into segments about 1.5 cm thick. And dry in the oven at 160 C for about 10-15 minutes.

14. Step 13:

    

    Ready-made crackers are served to the table, bon appetit!