1. Main Page
    2. Children's recipes
    3. Curd muffins with pears

Cottage cheese cupcakes with pear

Take a curd cake and a pear. You'll have something to eat tonight. I cooked it very easily and quickly, though they also ate quickly There were a lot of pears this year, so I decided to make cupcakes with them, the taste turned out to be very pleasant, fragrant and tender!
ShuraAuthor avatar
The author of the recipe
Curd muffins with pears
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 19 % 11 g
Carbohydrates 71 % 42 g
287 kcal
GI: 7 / 0 / 93

Cooking method

Cooking time: 1 h
Add sugar to the softened butter and beat it until completely dissolved.
Grind cottage cheese in a blender and add to the butter mass with sugar
Add vanilla who likes
Then add 3 eggs alternately to the mass and mix well
Sift flour and add together with baking powder to the mass of cupcakes
The dough turns out to be clickable
Lubricate the molds with butter and spread the dough on the top of the mold, stick the slices of pears in the middle
Bake for 60 minutes at a temperature of 170gr.
After baking, cool and sprinkle with powdered sugar, or decorate with whipped cream.

Caloric content of the products possible in the composition of the dish

  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chicken egg - 80   kcal/100g

Similar recipes

Related and additional categories: