Hot sauce of baked pepper for barbecue
Composition / ingredients
6
servings:
Step-by-step cooking
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Bulgarian pepper is sent to bake either in the oven or on an open fire on the stove. Fry it to a black crust. Toasted pepper is sent in a tight bag or in a saucepan with a tight lid to sweat, so it will be much easier to remove the skin from it. Let the pepper cool and peel off the skin and seeds. We send chili pepper to the bowl of the combine (you can add more or less of it, focus on your taste), garlic, bell pepper, salt, sugar and ground black pepper, whisk everything gradually adding oil. The finished sauce is sent to the refrigerator for an hour. This sauce is great for meat, poultry.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
