Unbutton with peas

Delicious hot traditional Russian pies will fly off the table. The pies turn out very tasty. The dough is tender, not dry, remains soft for a long time. If the family is large, cook a double portion at once, they are eaten very quickly.

Irisha

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Milk

120

Vegetable oil

Flour

300

Salt

0.5

Sugar

0.5

Yeast ( pressed)

Eggs (for dough lubrication)

For filling:

Peas

0.5

Onion

Carrots

Salt

to taste

Ground black pepper

to taste

Vegetable oil (for frying vegetables)

For sauce:

Garlic

Vegetable oil

Water

Salt

0.5

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 24 % 12 g

Carbohydrates 60 % 30 g

254 kcal

GI: 30 / 0 / 70

Step-by-step cooking

Cooking time: 3 h 30 min

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Let's start cooking pies with the filling. To do this, we send the peas to cook (previously it can be soaked overnight or for several hours, but I do not do this). We cook the peas until they are mashed, when the peas are almost ready, we make a roast, fry the chopped onions and carrots in vegetable oil for a few minutes and add them to the peas, at the very end we salt and pepper everything. We leave the finished puree to cool. Now you can do the test. In warm milk (I have homemade sour milk), dissolve the yeast, add salt, sugar, vegetable oil and flour. Add flour in portions, knead a soft, tender, elastic dough. Flour may need more or less. The finished dough is left in a warm place for 40 minutes to rise. The dough that has come up is crushed and divided into even parts. I got 10 balls. We roll out each ball, lay out the filling in the center and pinch the edges, leaving a hole in the center. We put the ready-made pies on a baking sheet and leave them for 15 minutes to rise. If desired, lubricate the pies with egg and bake in a preheated 180 C oven for 20 minutes, until golden brown. While the pies are baking, we will make garlic sauce. Chop the garlic and herbs, add salt, vegetable oil, water and mix everything. We coat the finished pies with our sauce and serve them to the table. If someone does not like garlic, then you can serve the sauce separately. Bon appetit!