Baskets with cheese filling

A cute and original snack for the festive table! The baskets are fragrant with a delicate filling. If you don't like the zest, you can add quite a bit or add vanilla, it will also be very tasty! You can use any cream cheese or tender cottage cheese.

Irisha

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

175

Butter

100

Egg whites

Sugar

For filling:

Sugar

Egg yolks

Soft cheese (cheese "ricotta")

250

Raisins

Lemon zest

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 12 g

Fats 40 % 30 g

Carbohydrates 44 % 33 g

363 kcal

GI: 0 / 15 / 85

Step-by-step cooking

Cooking time: 45 min

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To begin with, we separate the protein from the yolk. Beat butter at room temperature with 30 g of sugar (this is about 1.5 tbsp. l.), add protein and beat everything well again. Fill in the flour and knead the dough. The finished dough is divided into 12 parts and laid out in molds, forming baskets. For the filling, mix the cheese, yolk, the rest of the sugar (if you like it sweeter, you can add more), finely chopped zest and raisins. We fill our baskets with stuffing and bake in a preheated 180 -200C oven for 15-20 minutes. Let the baskets cool down and serve to the table! Enjoy your meal!