Quick pie with cabbage and chicken fillet on ryazhenka
Composition / ingredients
3
servings:
Cooking method
Chop the cabbage, squeeze out the juice.
Chicken fillet cut into slices, onion strips
Mix cabbage, onion, chicken fillet, salt and pepper to taste
Preheat the frying pan and fry everything in vegetable oil
Dough
Mix the fermented baked milk, mayonnaise, eggs, add soda and flour - the dough will turn out liquid
Pour half of the dough into the selicon mold, put the filling and pour out the rest of the dough
Put in the preheated oven for 40 minutes at a temperature of 210gr
Bake, take out, cool and serve
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Ryazhenka - 85 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
