Sweet Fingers Puffs
Composition / ingredients
12
Servings:
Cooking method
The layer of puff pastry is NOT rolled out. We cut it, as it is, into strips 2-2.5 cm wide.
We spread the strips on a baking sheet moistened with water and bake in a preheated oven at t- 200-220 * 25-30 minutes (be guided by your oven).
We put oil with condensed milk on a water bath. Bring to complete dissolution, stirring occasionally.
We leave the mass to cool down a little.
Dip each strip in the cream and put it on a saucer for a minute so that the excess drains.
We roll the tongues in the dusting. EVERYTHING!!
If you eat at once, they will be a little soft from the cream, and if they stand, they will become more crispy.
Caloric content of the products possible in the composition of the dish
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shortbread cookies - 716 kcal/100g
