Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Make a sourdough: mix the necessary ingredients, and set it for proofing in a warm place until the volume increases by 3 times.
Step 3:
Whisk 3 yolks and 2 whites with sugar (we will need 1 protein for the glaze)
Step 4:
Add melted butter, cottage cheese and vanilla from the bowl.
Step 5:
Mix everything well.
Step 6:
Sift the flour and add it to the mixture. Knead well.
Step 7:
Add pre-soaked in warm water and washed raisins and dried apricots. Mix it up.
Step 8:
After our sourdough increases by 3 times, add it to the rest of the mass.
Step 9:
As a result, we get a sticky dough, which we put into molds (we have two) at 1/2 height. Next, we put it in a warm place until the dough doubles.
Step 10:
Send to the oven, bake at 180 degrees for 40-50 minutes. You can cover the top with foil so that the top does not burn.
Step 11:
Make a protein glaze-whisk the protein with powdered sugar and lemon juice. First, beat the protein, then enter the powder, beat for a couple of minutes, then pour in the lemon juice and beat until a shiny mass. When the cake is ready, lubricate it with glaze, decorate to taste. Our Easter cottage cheese cake is ready!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
