Composition / ingredients
Step-by-step cooking
Step 1:
Products for making shanezhki with potatoes
Step 2:
Dough preparation products: flour, egg, kefir, sugar, yeast
Step 3:
Mix warm kefir with egg, sugar and yeast, add flour, knead the dough
Step 4:
Cover with a towel and put in a warm place to rise
Step 5:
Filling Products
Step 6:
Peel the potatoes, salt them, put them to cook, then add butter to the crushed potatoes (if desired, sour cream or milk), add fried onions.
Step 7:
Divide the dough into 10 balls
Step 8:
Roll out the tortillas
Step 9:
Spread the mashed potatoes and smear with sour cream (you can egg, it's also delicious, it turns out a ruddy crust)
Step 10:
The basis of good shanks is not only a delicious filling, but also a properly prepared dough. For this recipe, we will need to mix the sifted flour with yeast, egg, sugar and warmed kefir. Mix into one mass and leave to rise, according to all the rules – in the heat, covering the container with the dough with a towel.
The filling is easier to make. Cook the potatoes and turn them into mashed potatoes, mixing with pieces of fried onions. We add salt to them, and some seasonings, whatever we want. We mix it finally and prepare to use the filling for its intended purpose.
We make exactly ten balls from the risen dough. Roll out the balls into pancakes. In the middle we spread mashed potatoes with onions. We put the stitches on baking paper, greased with oil, and leave it for fifteen minutes. Smear the treats with sour cream on top and bake for 20 minutes at a temperature of about 150 degrees. We take it as a goal to check whether the shanks are ready.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
