Nutty French cookies with berries and meringue

Delicious crumbly cookies with delicate meringue as a hat! Delicious, crumbly cookies with nutty flavor and berries, with a cap of crispy meringue. The dough is very pleasant to work with, and the French cookies have a bright nutty taste! Berries and meringue are a wonderful addition!!!

lakshmi-777

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Cranberries

0.35

Eggs

Butter

Brown Sugar

Baking powder

Flour

200

Black currant

0.35

Walnuts

For meringue:

Egg whites

Sugar

120

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 20 % 13 g

Carbohydrates 69 % 44 g

319 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake nutty French cookies with berries and meringue? Beat the sugar with the egg.
Step 2:
Add soft butter. Gradually adding flour with baking powder, mix.
Step 3:
Add the crushed walnuts to the dough and mix well. The dough is just wonderful - it does not stick to your hands and rolls out perfectly.
Step 4:
Squeeze cookies out of the rolled dough layer with molds. The thickness of the dough layer is about 0.7 cm .
Step 5:
Spread baking paper on a baking sheet and spread cookies on it. Bake for 10 minutes at 180 degrees.
Step 6:
While the cookies are in the oven, whisk the whites to peaks with sugar and a pinch of salt. Remove the baking tray with cookies from the oven, lightly grease each meringue cookie and put a few berries.
Step 7:
Make a protein cap on top of the berries. Place the baking sheet back in the oven for 5 minutes. Then reduce the temperature to 110 degrees (leave only the bottom heating), cook for 20-30 minutes.
Step 8:
Have a nice tea party!

In France, this cookie is called "sable", which means "shortbread".The structure of this cookie is very delicate, and berries and meringue are a great addition!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !