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Achma cheese

A variation on the khachapuri theme, only more satisfying and nutritious! Delicious. Achma is a very tasty dish, one of the varieties of khachapuri (Adjarian khachapuri). But for those who watch their weight, they need to eat it in small quantities, since there is a lot of butter present here.
♚LarisynshikAuthor avatar
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Achma cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 13 g
Fats 33 % 18 g
Carbohydrates 44 % 24 g
287 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 45 min

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Beat eggs with water and salt.
Add the sifted flour and knead the dough.
The dough should be soft and not sticky.
Leave the dough to rest for half an hour.
Grate both types of cheese.
Melt the butter.
Divide the dough into 6-8 parts.
Roll out one part into a thin layer and cover the bottom of the oiled mold with it. Lubricate the layer with oil and sprinkle with cheese.
Prepare two bowls. Pour boiling water into one. Salt it. Pour cold water into another bowl.
Roll out layers of dough alternately, dip them in boiling water for 5-10 seconds, transfer the dough to cold water, hold it there for 3-4 seconds, squeeze out excess water and put the dough into a mold. Straighten it.
Oil each layer liberally and sprinkle with cheese.
Lay out the last layer. Cut the achma into squares.
Beat eggs with milk, add salt and pour on the achma.
Put the form with the achma in a preheated oven to 200 degrees for 40-45 minutes.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Suluguni - 290   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Camembert cheese with 50% fat content - 291   kcal/100g
  • Moobacher cheese - 350   kcal/100g
  • Saint-agur cheese - 369   kcal/100g
  • Sirius Camembert cheese - 294   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Table salt - 0   kcal/100g

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