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Apple and onion pie

An unusual culinary combination for especially enthusiastic gourmets. Delicious. I recommend this pie to lovers of the unusual, experimenters and anyone who likes delicate pastries with a delicate taste.
♚LarisynshikAuthor avatar
The author of the recipe
Apple and onion pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 29 % 11 g
Carbohydrates 47 % 18 g
234 kcal
GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 1 h 25 min

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Grease the baking dish with butter.
Roll out the dough according to the size of the shape with the sides, prick with a fork.
Put a cut sheet of baking paper on the dough.
Pour beans or peas on a leaf.
Put the molds under the corners of the dough.
Grease the dough with beaten egg.
Put the form with the dough in a preheated 180 degree oven for 15-20 minutes.
As soon as the sides are browned and rise, get the form.
Bacon cut into strips and lightly fry.
Cut onions into half rings, add to the brisket.
Peel the apples, cut into slices and put out together with the brisket and onion for 15 minutes. Cool it down.
Grate the cheese on a fine grater.
Sprinkle cheese on the bottom of the pie.
Put the filling on top.
Beat sour cream with eggs, add cinnamon, nutmeg, herbs. Mix the filling with cheese, leaving a small part. Pour the pie.
Sprinkle with the remaining cheese.
Bake the pie for 40-45 minutes in a preheated 200 degree oven.
Serve warm.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Beans - 328   kcal/100g
  • White beans - 352   kcal/100g
  • Fiery red beans - 23   kcal/100g
  • Fresh frozen beans in a package (300 g.) - 102   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Nutmeg - 556   kcal/100g

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