Mengrel khachapuri with suluguni cheese
Composition / ingredients
7
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
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Step 7:
Dilute yeast in one hundred ml of warm milk together with a pinch of sugar and a teaspoon of flour. Let a cap be formed.
Make a hole in the sifted flour, pour yeast and rust into it.oil. Pour in the milk, knead the dough. Remove for an hour to come up.
Then knead and divide into seven parts.
Flatten each piece, put the filling in the center. Assemble the dough around the filling into a ball and pinch.
Put the knot down and form a tortilla. Lubricate the khachapuri with yolk, sprinkle with cheese, and make a hole in the center - steam will come out from there.
Bake at 180 degrees until ready.
Ready khachapuri lubricate the drain.oil, let stand under a napkin.
Make a hole in the sifted flour, pour yeast and rust into it.oil. Pour in the milk, knead the dough. Remove for an hour to come up.
Then knead and divide into seven parts.
Flatten each piece, put the filling in the center. Assemble the dough around the filling into a ball and pinch.
Put the knot down and form a tortilla. Lubricate the khachapuri with yolk, sprinkle with cheese, and make a hole in the center - steam will come out from there.
Bake at 180 degrees until ready.
Ready khachapuri lubricate the drain.oil, let stand under a napkin.
Caloric content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Suluguni - 290 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
