Apple-poppy dance

Very delicate flourless pastries with an original taste! Excellent combination of different flavors, fast cooking, no flour. A very gentle and moist dance. Excellent combination of flavors: poppy-nut, apple and chocolate.

LesKra

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Mac food

0.5

Walnuts

0.5

Raisins

0.5

Butter (250g in the dough and 3 tablespoons for fudge)

300

Sugar

350

Baking powder

Eggs

Semolina

Apples

Chocolate

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 39 % 20 g

Carbohydrates 49 % 25 g

303 kcal

GI: 24 / 24 / 52

Step-by-step cooking

Cooking time: 1 h 25 min

Step 1:
Mac steam the kip"yatkom. Drain the water, and pass the poppy thrice through a meat grinder. Add chopped nuts, washed and dried raisins, semolina, soft butter.
Step 2:
Rub the apples on a grater with large holes.
Step 3:
Whisk the proteins with sugar into a fluffy mass. In the poppy mass, mix the yolks one by one, then add the proteins, baking powder, grated peeled apples.
Step 4:
Pour the dough into a baking dish lined with cooking paper and bake for 50 minutes at 180 * C. Cool it down .
Step 5:
Pour melted chocolate with butter. When serving, cut into lozenges.Decorate with a cherry.
Step 6:
Bon appetit!

Steam the poppy with boiling water. Drain the water, put the poppy through a meat grinder three times. Add chopped nuts, washed and dried raisins, semolina, soft butter.
Peel the apples and rub them on a grater with large holes.
Whisk the proteins with sugar into a fluffy mass. In the poppy mass, mix the yolks one by one, then add the proteins, baking powder, grated peeled apples.
Pour the dough into a baking dish lined with cooking paper and bake for 50 minutes at 180 * C. Cool it down . Pour melted chocolate with butter.
When serving, cut into lozenges.Decorate with a cherry.