Composition / ingredients
Step-by-step cooking
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Cut the plum into pieces.butter, mix with flour, continuing to cut. The mass should become almost homogeneous, with fine crumbs.
Put sugar (150 g) in the cottage cheese, mix with flour crumbs, knead the dough, wrap it with a film and put it in the refrigerator for an hour and a half.
Frozen cherries or those berries that you have, put in a saucepan, sugar here (to taste), turn on a small fire.
In the process of heating the cherry juice will be released, so you can not add water.
Separately soak the gelatin. As soon as the cherry boils, turn off the fire, add soaked gelatin. Stir until dissolved. And we put it away in a cool place.
Roll out the dough in 0.5-1 cm, distribute it in a baking dish. We make a number of punctures with a fork.
Bake in a preheated 180 oven for 15-20 minutes until golden brown.
Spread on the baked cherry base (drain the liquid). We put the pie in the refrigerator. Cool the juice separately.
When the juice starts to harden slightly, pour it into the pie and immediately put it in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
