Nut Cookies "Special"

Wonderful crispy cookies with hazelnuts. Beauty and yummy! Simple and delicious! Simple, but very tasty nut cookies. And it's special because my son helped me cook!

Dot (Cooking)

The author of the recipe

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Composition / ingredients

Servings:

Powdered sugar

200

Flour

Eggs

Butter

200

Hazelnuts (ground hazelnuts (almost to the state of flour))

180

Salt

0.1

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 8 g

Fats 39 % 31 g

Carbohydrates 51 % 41 g

464 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 50 min

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Rub the softened plum.oil with sax.powder until fluffy, beat in the eggs.

Add ground hazelnuts, sifted flour, salt here. Knead the dough, roll it into a ball, wrap it with a film and put it in the freezer for 20 minutes.

Roll out the dough, cut it out with molds into figures 5-7 mm thick.

Spread out on a baking sheet with parchment and bake in a preheated 180gr oven for 10-15 minutes.