Apples baked in puff pastry with cinnamon

An unusually delicious and fragrant dessert will conquer your family! Very fragrant and delicious apples are obtained! The dough is all soaked with this aroma and juice. Baked apples with cinnamon in the dough are also good because they are cooked quickly.

Ellisa

The author of the recipe

Apples baked in puff pastry with cinnamon

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Composition / ingredients

Servings:

Puff pastry

0.5

Apples

Cinnamon

to taste

Sugar (to taste)

Egg yolks (for smearing)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 32 % 12 g

Carbohydrates 61 % 23 g

219 kcal

GI: 22 / 70 / 9

Step-by-step cooking

Cooking time: 30 min

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Remove the core from the apple.

Roll out the test, cut out the square. We put an apple filled with cinnamon and sugar on it. We pinch the ends of the dough and form such a bag. We make it out with leaves.

Lubricate with beaten egg yolk and put in the oven, heated to 180-190 degrees.

Baked apples are ready!