Sweet roll in 10 minutes

Recipe for the lazy and busy! Delicious, simple and fast! The most important advantage of this wonderful roll is that it takes only about 10-12 minutes to cook!!! And of course, awesome taste! This sweet roll is very much loved in my family. I bake it almost every other day!)) It turns out to be very fragrant and tender....

natali

The author of the recipe

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Composition / ingredients

servings:

Condensed milk

Flour

Eggs

Vanillin

Baking powder

For filling:

Jam

200

Powdered sugar (for sprinkling)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 7 % 5 g

Carbohydrates 82 % 55 g

290 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

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First turn on the oven, let it warm up.

We put it on a baking sheet (this is mandatory!) parchment paper, carefully lubricate with margarine.

Mix all the ingredients and pour into the middle of the baking sheet, spreading evenly with a spoon over the entire area and put in the oven for 5-6 minutes.

Keep in mind that the dough will blush from the bottom, not from the top, the top will remain pale.

As soon as the bottom is sufficiently browned, we take it out of the oven and lubricate it with runny jam, then quickly wrap it hot in a roll (paper helps a lot with this).

Sprinkle powdered sugar on top and the masterpiece is ready!))) Bon appetit!!!