Homemade sesame yeast tortilla

Flatbread for those who want to eat delicious and satisfying. Easy. Fresh homemade tortillas are very tasty with dishes such as light basma or goulash. It is especially delicious to dip such a flatbread in a rich broth.

♚Larisynshik

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

800

Eggs

Vegetable oil

Yeast (dry)

Sugar

Water (warm)

500

Salt

1.5

For lubrication:

Vegetable oil

For sprinkling:

Sesame

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 19 % 10 g

Carbohydrates 67 % 35 g

261 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 55 min

Step 1:
Step 2:
Step 3:
Step 4:

Beat eggs with sugar and salt, pour in warm water, mix everything.

Sift flour, add dry yeast. Yeast should be mixed with flour in such a way that they do not touch the liquid.

Knead the dough, it will be sticky.

Pour in vegetable oil and knead. The dough will become less sticky.

Make a ball out of the dough, cover with a napkin and insist in a warm place for an hour.

Divide the dough into small balls.

Roll out the tortilla, prick it with a fork, grease it with oil and sprinkle with sesame seeds.

Bake for 8-10 minutes at a temperature of 200 degrees.