Sponge cake with butter cream and apples

Wonderful dessert! Delicious, tender, just melts in your mouth! Delicious. Very tasty, tender and juicy dance.

The author of the recipe

Sponge cake with butter cream and apples

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Composition / ingredients

servings:

For the dough:

Eggs

Flour

240

Sugar

Butter

100

Baking powder

Cocoa powder

Milk

For filling:

Apples

For cream:

Milk

500

Ready pudding (vanilla, 2 packs)

Butter

150

Sugar

For sprinkling:

Chocolate (grated)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 33 % 11 g

Carbohydrates 58 % 19 g

189 kcal

GI: 30 / 5 / 65

Step-by-step cooking

Cooking time: 4 hours

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Beat softened butter with sugar.

Gradually add all the eggs one by one.

Then add flour with baking powder and mix everything well.

Put the form with baking paper and put half of the dough. Level it up.

Add cocoa and milk to the rest of the dough and mix everything together.

Put the chocolate dough on top of the white dough.

Peel the apples and cut them into 6 pieces. Cut each part in half.

Heat the apples in the dough and sprinkle them with cinnamon.

Put the dance in the oven, heated to 180 degrees for 40 minutes.

Cool.

Prepare pudding cream.

boil 400 ml of milk with sugar.

In 100 ml of cold milk, dissolve the pudding powder, add it to the hot milk and, stirring constantly, cook the pudding.

Cool.

Add butter to the pudding and beat well until smooth.

Put the cream on the dance floor, sprinkle with grated chocolate.

Put the dance in the refrigerator.

After a few hours, when the dance is frozen and soaked, take it out and cut it into cakes.