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Cottage cheese cheesecake with vanilla flavor

The tenderest cheesecake is sure to be loved by the whole family. Delicious and beautiful homemade cheesecake made from simple and affordable products.
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Cottage cheese cheesecake with vanilla flavor
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 13 g
Fats 40 % 23 g
Carbohydrates 37 % 21 g
365 kcal
GI: 5 / 68 / 27

Step-by-step cooking

Cooking time: 1 h 45 min

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Mince cookies. Mix it with sugar (1 tbsp. l.) and soft butter.

Lubricate the split mold with oil (in another form, the cheesecake will break), put the cookie dough on the bottom, form the sides.

Bake in the oven (preheated to 180 g) for 7-10 minutes.

Combine the processed cheese with cottage cheese, eggs, sugar (4 tbsp.l.), lemon zest, vanilla sugar (1 tsp.l.). You should get a completely homogeneous mass. It can be beaten in a mixer.

Put the mass on top of the cake, smooth it out and put it in the oven for 30 minutes. The oven is already at 150-160 gr.

Take out the cheesecake, immediately separate it from the sides with a knife. If this is not done, then, cooling down, the cheesecake will crack.

Then put the homemade cheesecake in the refrigerator for an hour. After taking it out, you can sprinkle with grated chocolate or pour berry sauce.

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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