Rotten stump cake with jam

Simple and delicious to make jam cake! Delicious and simple. Rotten stump cake recipe is quite simple to prepare, delicious. The main thing is to let it soak well.

Lydia Alexandrovna

The author of the recipe

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Composition / ingredients

servings:

Margarine

Eggs

Sugar

Sour cream

Baking powder

Flour (a little less is more, look at the test)

Vanilla sugar (pack)

Jam (currant)

100

Chocolate (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 25 % 14 g

Carbohydrates 67 % 37 g

288 kcal

GI: 5 / 3 / 92

Step-by-step cooking

Cooking time: 7 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Melt margarine, add 1 cup sugar, egg, grind. Add 1 cup of sour cream, mix everything well. Pour in the sifted flour and baking powder. You need so much flour to make a soft dough.

Divide the dough into 4 parts. Roll out each part in the form of a rectangle. Lubricate with currant or other thick jam.

Roll into rolls and bake in the oven. Cool completely and cut crosswise into pieces 2-3 cm thick .

For the cream, beat the rest of the sour cream with a glass of sugar and vanilla sugar.

Dip the pieces of the roll in the cream and put them on a dish with balls. Each ball is additionally lubricated with cream.

Decorate the top of the cake with chocolate chips.