Composition / ingredients
Step-by-step cooking
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Cooking almond flour.
Fill it with boiling water and keep it for 10 minutes. Drain the water, wash the almonds with cold water. Pour boiling water again. After 10 minutes, peel all the nuts one by one.
Almonds are dried in the oven (100 degrees), without overcooking. Cool and grind in a coffee grinder into flour.
Mix almond flour with sugar, flour, butter, yolks, salt. Knead the dough.
Roll it into a ball, wrap it with a film and put it in the refrigerator for an hour.
Preheat the oven to 200 degrees. We take two baking sheets and cover them with parchment.
Roll out the dough into sausages (3-4 pieces) 1.5 cm thick. Each cut into pieces of 3 cm in length.
Now we roll a sausage 5-6 cm in length from such pieces. Bend the sausage with a bagel, and squeeze the tips slightly - they should become slightly sharp.
Bake for 12-15 minutes until ready.
Mix vanilla sugar with powdered sugar and roll vanilla bagels in this mixture. Let them cool down.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
