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Fragrant loaf

Delicious loaf with surprisingly tender crumb and amazing aroma. Simple and delicious! This fragrant loaf has a tender crumb and a crispy crust!
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Fragrant loaf
Fragrant loaf Fragrant loaf
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 13 % 7 g
Carbohydrates 71 % 37 g
245 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 3 h

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Pour the yeast into a glass of warm water and let it stand in a warm place until a foam cap is formed.

Sift flour into a bowl, mix it with salt, pour yeast.

Add butter and knead the dough, soft and elastic.

Knead the dough for 10-15 minutes. 

Put the dough in a bowl, greased with oil. Lubricate the dough surface with oil. Cover the bowl with a film and keep it in a warm dark place for an hour and a half.

When the dough rises twice, we crumple it, roll it into a rectangular layer.

Sprinkle with grated cheese and dill.

Fold the edges of the rectangle to the center. And again. The edges are pinched in the middle.

Put the loaf on a baking sheet with baking paper.

We make longitudinal incisions on the loaf, lubricate it with yolk, whipped with water. Let it stand for half an hour.

Preheat the oven to 180-190 gr. We put dishes with boiling water on the bottom of it. The walls of the oven are sprayed with water from a spray bottle.

Put the loaf in the oven on the middle level. Bake for half an hour or 20 minutes.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Dill greens - 38   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Olive oil - 913   kcal/100g
  • Egg yolks - 352   kcal/100g

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