Strawberry pie
Composition / ingredients
10
servings:
Step-by-step cooking
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Mix flour with soda, then sift the mass through a sieve.
Add margarine (chilled) to it and chop everything with a knife.
Add yolks, lemon juice, sugar, sour cream to the flour crumbs. Knead the dough.
Then roll it out and put it in a greased mold.
Prick with a fork in several places and bake at 170-180 degrees in the oven for 20 minutes.
Whisk the proteins with sugar. The third part of the whipped proteins is combined with strawberries.
Spread the strawberry mixture on the cake. Spread the remains of proteins on top.
Sprinkle with almond petals. Put it in the oven for 15 minutes.
Beautiful strawberry pie is ready!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Almonds nuts - 609 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Sandwich margarine - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Lemon juice - 16 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Egg whites - 44 kcal/100g
