Envelopes with tomatoes and mozzarella

Puff pastry envelopes in Italian style - delicious and simple! Pay attention to a few tips for preparing this type of puff pastry: 1. In my opinion, this is the simplest recipe for making puff pastry from all that I have tried 2. After the refrigerator, the dough will be less sticky. If it still sticks, then roll it out on a flour-dusted table. 3. The dough should be stirred immediately with your hands - this will come out faster. 4. There is no need to knead the dough after the refrigerator. You need to roll it out right away. Recently, puff envelopes with different fillings have been honored in our house. There is a place to run wild, because it can be a mix of berries and cottage cheese, vegetable, meat, cheese, mushroom fillings! Just have time to invent!

JANORA

Recipe author

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Composition / ingredients

servings:

For the dough:

Flour

Butter (margarine)

200

Yeast (dry)

Water

to taste

Milk

Eggs

Sugar

Salt

For filling:

Tomatoes

Mozzarella

100

Egg yolks

Salt

to taste

Ground black pepper

to taste

Basil

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 16 % 8 g

Fats 35 % 17 g

Carbohydrates 49 % 24 g

270 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

1. In a third of a glass of water, dilute the yeast and sugar.
2. Sift the flour, mix with salt and the remaining sugar. Add the grated cold butter to the flour.

3. Beat an egg into the yeast water and add milk to make exactly a glass of the mixture.
4. Pour the mixture into the flour and knead the dough. As far as I noticed, it is better to knead such dough in one direction. It turns out smooth and elastic. Put the finished dough in the refrigerator for an hour and a half.

5. Then get it out and roll it out thinly. Cut into squares of about 15 by 15 cm .

6. In the center of each piece of dough, 2 slices of tomato are placed (pre-salt and pepper), a piece of mozzarella and a basil leaf. An envelope is being formed. Lubricate each of the received envelopes with egg yolks.

7. Line a baking sheet with baking paper. Put the envelopes and put them in the oven preheated to 200 for 15 minutes.

8. Bon appetit!