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Cottage cheese pie

Delicious crumbly pie is a must for tea! The pie rises very well! This cake made of cottage cheese dough turns out to be very tender and delicious. The main thing is that it is prepared quickly and almost everyone likes it))
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Cottage cheese pie
Cottage cheese pie Cottage cheese pie Cottage cheese pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 9 g
Fats 23 % 15 g
Carbohydrates 63 % 40 g
323 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Ingredients for cottage cheese dough.

  2. Step 2:

    Step 2.

    Melt the margarine and, adding sugar, whisk.

  3. Step 3:

    Step 3.

    Break the eggs and whisk again.

  4. Step 4:

    Step 4.

    Then put the cottage cheese and vanilla, poppy seeds (to taste), mix everything thoroughly.

  6. Step 5:

    Step 5.

    And finally add baking soda and flour.

  7. Step 6:

    Step 6.

    Mix and lay out a greased mold. The curd dough should turn out a little thicker than sour cream.

  8. Step 7:

    Step 7.

    Bake the cake for 30 minutes at 220 degrees. The curd dough pie is ready! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g

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