Puff pastry Puffs "Winnie the Pooh"

Very tasty chocolate puffs! Your children will be delighted! Puffs for children in the form of a popular cartoon character.

Ellisa

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Cottage cheese curds (tvor. mass or soft cottage cheese)

Puff pastry

100

Chocolate

to taste

Eggs (for lubrication)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 9 g

Fats 40 % 21 g

Carbohydrates 43 % 23 g

326 kcal

GI: 0 / 74 / 26

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

Draw on cardboard (or translate to it) Winnie the Pooh.

We roll out the finished puff pastry. We put the cut-out drawing, circle and cut with a knife.

We cut out the paws, ears, nose, eye.

Lubricate all the cut-out parts with yolk and bake in the oven (180 g) until ready.

Now we will collect the bear.

We spread cottage cheese on the baked parts and apply them to the "body" of Winnie the Pooh.

Melt the chocolate in a water bath, draw contours with it.