Snow White Apple Pie
Composition / ingredients
12
servings:
Step-by-step cooking
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This apple pie is best done in the evening.
Beat eggs with two cups of sugar.
In a separate bowl, mix kefir with a glass of sour cream, add quick soda, mix and combine with beaten eggs.
Add flour.
Mix thoroughly so that there are no lumps.
Cut the washed apples into thin slices.
Grease the mold with oil, sprinkle with semolina, pour out the dough (it should fill only half of the mold). Put the apple slices on top and lightly heat them.
Put in a preheated 180 degree oven for 20 minutes. Then reduce the temperature to 150 degrees and bake for another 30 minutes.
Mix sour cream and sugar needed for watering.
Take the pie out of the oven (in the form) and pour our filling. Sprinkle cinnamon and sugar on top and put it back in the oven.
Turn off the oven after 5-7 minutes, and leave the pie in it until completely cooled.
Get it in the morning.
The pie turns out moist and juicy.
Beat eggs with two cups of sugar.
In a separate bowl, mix kefir with a glass of sour cream, add quick soda, mix and combine with beaten eggs.
Add flour.
Mix thoroughly so that there are no lumps.
Cut the washed apples into thin slices.
Grease the mold with oil, sprinkle with semolina, pour out the dough (it should fill only half of the mold). Put the apple slices on top and lightly heat them.
Put in a preheated 180 degree oven for 20 minutes. Then reduce the temperature to 150 degrees and bake for another 30 minutes.
Mix sour cream and sugar needed for watering.
Take the pie out of the oven (in the form) and pour our filling. Sprinkle cinnamon and sugar on top and put it back in the oven.
Turn off the oven after 5-7 minutes, and leave the pie in it until completely cooled.
Get it in the morning.
The pie turns out moist and juicy.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Semolina - 340 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
