Charlotte with pumpkin and raisins
Composition / ingredients
3
Servings:
Step-by-step cooking
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Step 7:
Beat eggs with sugar, pour in sifted flour mixed with baking powder. Carefully knead everything.
Cut the pumpkin into small pieces and put them on the bottom of the form covered with parchment paper (it is better to take a split form).
Sprinkle the pumpkin with raisins.
Pour over the dough and put it to bake in the oven, warmed up to 180 degrees.
We keep it there until ready. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pumpkin - 29 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Baking powder dough - 79 kcal/100g
