Cottage cheese casserole with lemon zest and vanilla
Composition / ingredients
8
Servings:
Step-by-step cooking
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Put in a blender all the ingredients and beat to a single-leaved curd mass. Put it in a baking paper form and put it in a preheated 200 degree oven for 20 minutes.
Simple cottage cheese casserole is served with jam without sugar or with sugar-free syrup. (Well, those who eat sugar, of course, can replace it with jam or syrup with sugar)
Calorie content of products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
