Curly pies made of ready-made puff pastry

Quick pie recipe! A great option for busy housewives! Hearty, light, delicious pies made from ready-made puff pastry.

The author of the recipe

Curly pies made of ready-made puff pastry

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Composition / ingredients

servings:

For the dough:

Puff pastry (finished, 2 packages)

500

For filling:

Pork

370

Onion

Eggs

Garlic

Cream

100

Carrots

Salt

to taste

Pepper

to taste

For sauce:

Sour cream

Mayonnaise

Dill

Salt (you will need metal cookie cutters and scrambled eggs.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 20 % 8 g

Fats 46 % 19 g

Carbohydrates 34 % 14 g

266 kcal

GI: 14 / 86 / 0

Step-by-step cooking

Cooking time: 40 min

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Crank on a meat grinder pork, onion, garlic, add grated carrots, 3-4 tablespoons of cream, beat in an egg, salt, pepper and knead the minced meat.
Unwrap the package with puff pastry, cut out 2 figures for the top and bottom of the pie with molds.
Put the molds on a baking sheet covered with parchment paper, lay a layer of dough (in each mold - its own figure), spread a layer of minced meat on top, then make a partition layer from the scraps, then mince again and close everything with a second figure.

Grease the top of the pie with sour cream and put a smaller figure for decoration. Do not lubricate it with anything.
Send a baking tray with pies to a 180-degree oven for 15-20 minutes, until the top of the pies is browned.

Make sauce for the pies. Mix mayonnaise, sour cream, squeezed garlic and dill in arbitrary quantities, mix well.