Garlic buns with poppy seeds

Unusual delicious bun is perfect for sandwiches! A loaf with poppy seeds is well suited for sandwiches.

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Eggs

Vegetable oil

Water (warm)

500

Yeast (dry)

Garlic (finely chopped)

Flour

800

Sugar

Salt

1.5

For sprinkling:

Mac food

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 10 % 5 g

Carbohydrates 74 % 37 g

225 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 hours

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Step 5:

Dissolve yeast with 1 tablespoon of sugar in a small amount of water. Let rise to the cap (15 minutes).

Beat the eggs with the remaining sugar, add warm water, garlic, salt. Pour in the sifted flour, knead the dough. At the end of the kneading, add vegetable oil. You should get an elastic dough.

Put the dough in a greased cup with vegetable oil and put it in a warm place for 1 hour.

When the dough is suitable, tear off small pieces from it and form buns. After proofing, grease the buns with egg whipped with vegetable oil, sprinkle with poppy seeds and make incisions with a blade.

Bake for 20 minutes at a temperature of 200 degrees.

Grease the finished buns with garlic vegetable oil.