Mushroom buns
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Mix yeast with salt, add milk, flour, sugar, butter softened at room temperature oil.
Knead the dough. The dough should not be thick (it is better to dust it with flour before cutting). The dough in the process of kneading quickly begins to peel off from the hands.
Divide the dough into 2 unequal parts. In most of the turmeric mix to give the dough a yellow color.
Put both pieces in a container, cover with a napkin and place in the refrigerator for 4 hours. You can put the dough overnight and start baking in the morning.
This dough rises a little, but becomes lush and increases significantly in volume during the baking process.
Make round cakes from white dough. From yellow - to make pies with any filling (I have dried fruits, which I pre-soaked, and then dried on a paper napkin).
Grease the white tortillas with egg, put the pies on top. Let the mushrooms settle, grease with egg whipped with milk and put in the oven, preheated to 200 degrees, for 20-25 minutes.
Knead the dough. The dough should not be thick (it is better to dust it with flour before cutting). The dough in the process of kneading quickly begins to peel off from the hands.
Divide the dough into 2 unequal parts. In most of the turmeric mix to give the dough a yellow color.
Put both pieces in a container, cover with a napkin and place in the refrigerator for 4 hours. You can put the dough overnight and start baking in the morning.
This dough rises a little, but becomes lush and increases significantly in volume during the baking process.
Make round cakes from white dough. From yellow - to make pies with any filling (I have dried fruits, which I pre-soaked, and then dried on a paper napkin).
Grease the white tortillas with egg, put the pies on top. Let the mushrooms settle, grease with egg whipped with milk and put in the oven, preheated to 200 degrees, for 20-25 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Turmeric - 325 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
