Achma (real)

An incredible tender and delicious dish with soft cheese! I tried it with a friend and couldn't refuse the recipe. Now I bake very often. Gently-incomparably-the tastiest achma recipe, which will appeal to many beginners and not very cooks.

Natochka

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Flour

Water

200

Salt

Eggs

For filling:

Soft cheese (preferably Adyghe)

Sour cream

250

Butter (frozen - 100 g + melted 200 g)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 12 g

Fats 44 % 27 g

Carbohydrates 36 % 22 g

306 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:

Knead the dough from the listed ingredients and roll it out very thinly.

We lower each leaf into salted boiling water for 8-10 seconds.

Layers are placed in a baking dish, while liberally greasing each sheet with melted butter.

As soon as 4-5 layers are laid out, add half of the filling to them: three cheese and frozen butter on a grater, mix everything with sour cream.

Then repeat the combination of 4-5 layers, then the filling again. Cover everything on top with 3-4 layers of dough. The resulting cut into 6-8 parts, and pour melted butter into each cut.

We send it to the oven at 210 degrees for half an hour, take it out and enjoy a delicious dish. This is achma.