Cupcakes in molds honey ginger

Delicious cupcakes with a light honey flavor and ginger flavor! I liked the speed of cooking and the unusual taste. Very spicy cupcakes in molds with notes of ginger and cinnamon

lakshmi-777

The author of the recipe

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Composition / ingredients

Servings:

Flour

Ginger

0.5

Cinnamon

Baking powder

Sugar

Eggs

Honey

0.3

Vegetable oil (odorless)

0.25

Berries

to taste

For glaze:

Powdered sugar

Citric acid

0.5

Water

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 7 % 5 g

Fats 13 % 9 g

Carbohydrates 80 % 55 g

331 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Mix the dry ingredients - flour, baking powder, cinnamon, ginger and sugar.
In a bowl separately beat the eggs, add honey and carefully mix it up.

Add the egg-honey mixture to the dry ingredients and stir until smooth.

Add vegetable oil and beat well.

& nbsp;Pour the dough into molds. If silicone, then it is not necessary to lubricate.You can also use paper cuffs.

Put a berry in each mold (I had a pickled cherry).

Preheat the oven to 180 degrees and bake the cupcakes for 15 minutes.

While the cupcakes are in the oven, we prepare the glaze: add citric acid and a little water to the powdered sugar, mix well.
Pour icing over the finished cupcakes.