Composition / ingredients
Step-by-step cooking
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How to Make Eggs in minced meat? First peel the potato and onion. Then grate them on a grater (fine) and add to the minced meat. Beat in one raw egg, add ground pepper and mix.
Cover each peeled boiled egg with minced meat so that meat balls with a width of meat of at least one centimeter are obtained.
Dip each ball into a beaten raw egg, roll it in breadcrumbs, put it in a baking dish greased with vegetable oil.
Bake the eggs in minced meat in the oven for about twenty minutes. Set the temperature to 150 degrees.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
