Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Dilute yeast with sugar in 50 ml of warm water. Let them rise to the cap.
Pour salt into a bowl, pour milk, melted butter, mix.
Pour out the sifted flour, top with yeast foam. Mix yeast with flour, being careful not to touch the liquid. Then mix everything together and knead the dough.
Let the dough come up, knead it. And in half an hour you can make buns.
Stretch a piece of dough with your hands, grease it with oil, sprinkle with sugar, roll it up in the form of a bag (press the dough with your fingers at the neck) and put it on a baking sheet.
Let the bun come up, smear with egg whipped with milk, add more sugar, put in a preheated 220 degree oven for 20 minutes.
Get ready-made sweet rolls, sprinkle with water and cover with a napkin.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
