Potato pie

A very tasty and satisfying pie for every day!

The author of the recipe

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Composition / ingredients

servings:

Mayonnaise

100

For Potatoes:

Potatoes

Eggs

Greenery

100

Salt

to taste

For filling:

Mushrooms

500

Chicken breasts

500

Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 6 g

Fats 15 % 3 g

Carbohydrates 55 % 11 g

94 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

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Boil potatoes in a uniform, clean, scroll through a meat grinder.

Fry onions, mushrooms in a frying pan with oil, put mayonnaise, boiled chicken cut into pieces.

Put eggs (2 whole and 1 protein), chopped greens, salt in potatoes.

Put the potatoes in a mold or on a baking sheet with a layer of sides. Put the filling in the middle. On top - potatoes, level the surface. Lubricate with yolk, put the second part of the filling and in the oven until a golden crust forms.

Allow to cool, and after that the potato pie can be removed from the baking sheet or from the mold.