Semi-croissants with chocolate

Very tasty pastries with chocolate filling are mandatory for breakfast! Delicious. Easy. Fast and inexpensive baking.

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry (yeast-free, 1 pack)

500

Chocolate

600

Cream

Walnuts

Eggs (for lubrication)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 41 % 32 g

Carbohydrates 51 % 40 g

471 kcal

GI: 3 / 33 / 65

Step-by-step cooking

Cooking time: 45 min

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Cut a sheet of yeast-free puff pastry into 12 pieces with elongated triangles.

Put a piece of chocolate on the base of the triangle, wrap the croissant on one side of the triangle so that half of the croissant turns out.

Lubricate croissants with egg and bake in a preheated 200 degree oven for 25 minutes.

Melt a broken chocolate bar in a water bath, add a few spoons of cream to a bowl.

In the resulting glaze, lower the blunt end of the croissant, dip it in ground nuts and put it on a dish.