Puff rolls with melted cheese lettuce ham
Composition / ingredients
6
Servings:
Step-by-step cooking
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Cut the ham into cubes of 10-12 cm in length.
Wrap each block with a cheese plate.
Roll out the dough into a layer 5-6 mm thick, cut into strips.
Wrap each bar with a strip so that the next turn covers half of the previous turn.
Place the puffs on a damp baking sheet
Coat them with yolk and sprinkle with sesame seeds.
Bake for 15-20 minutes at 260 degrees until golden brown.
Serve on green salad leaves.
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Lettuce - 14 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Egg yolks - 352 kcal/100g
