Julienne seafood

An interesting idea for moments when you want to pamper yourself. Julienne seafood is prepared very simply. I like the recipe from the magazine "My family". Once I copied it into my cookbook and now I use it all the time. I used to buy shrimp and mussels separately. And now in our store you can buy a special sea cocktail, in which there are different seafood. I use it all the time to cook julienne seafood.

Maria Kruus

The author of the recipe

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Composition / ingredients

Servings:

Seafood (sea cocktail)

400

Sour cream

100

Onion

Hard cheese

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 6 g

Fats 50 % 12 g

Carbohydrates 25 % 6 g

155 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

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So, defrost the sea cocktail a little. You can just pour boiling water over it. Then all the seafood should be cut into small pieces. Then peel the onions. Put a frying pan on the stove. Pour oil into it. Put the onion. Let it fry a little and become transparent. Then put the chopped seafood to it and fry them for 7 minutes. When they are almost ready, pour sour cream into them. When it boils, turn down the heat and simmer for ten minutes until the sauce thickens. At the same time, it is necessary to constantly interfere. At the end, add salt and mix. Take the cocotnice. Put the resulting mass into it. Sprinkle with grated cheese with medium holes. Bake the seafood julienne in the oven until golden brown. Bon appetit!